The Future of Food: An Interview with KerrieKAILI SHI

The Future of Food: An Interview with Kerrie

a year ago
Kerrie, an English learner, shares her thoughts on nutrition, success, and the role of robots in the future.

Scripts

i

Alex

Welcome to today's interview! I'm Alex, and I'm thrilled to have Kerrie with us, an eager English learner who's passionate about nutrition, success, and technology.

c

Kerrie

Thank you for having me, Alex! I'm excited to share my thoughts on these important topics.

i

Alex

Kerrie, you’ve voiced your agreement that restaurants should provide nutritional information on their menus. Can you elaborate on why you feel this is so important?

c

Kerrie

Absolutely! I believe that providing nutritional information helps both customers and restaurant staff. It empowers customers to make informed choices about their meals, especially for those with dietary restrictions. Plus, it saves waiters a lot of time explaining every dish's contents.

i

Alex

That makes a lot of sense! Considering your focus on efficiency, do you think restaurants would benefit economically from this practice too?

c

Kerrie

Definitely! When customers can find the information they need quickly, it speeds up the ordering process, leading to better service and potentially increased sales. It’s a win-win situation!

i

Alex

Shifting gears a bit, you've mentioned that you disagree with the idea that making enemies is necessary for success. What inspired that perspective?

c

Kerrie

I’ve always believed that collaboration is key. My friends have been vital in helping me solve problems, whether in school or life. Building relationships and sharing ideas is much more beneficial than creating adversities.

i

Alex

That's a refreshing take! Now, let’s talk about technology. You mentioned that you are in favor of robots taking on more roles in the workforce. What do you see as the biggest advantages?

c

Kerrie

Robots improve efficiency and safety. They can handle dangerous jobs that put humans at risk, like firefighting or hazardous material cleanup. It allows people to focus on more complex tasks, enhancing productivity overall.

i

Alex

Kerrie, thank you so much for sharing your insights with us today! Your perspectives on nutrition, relationships, and technology are truly inspiring.

c

Kerrie

Thank you for having me, Alex! I hope more people consider the benefits of these discussions in their daily lives.

Participants

A

Alex

American Teacher

K

Kerrie

English Learner

Topics

  • Nutritional Information in Restaurants
  • Success and Relationships
  • The Future of Work with Robots